Five-course tasting
- Chilled pea velouté, crème fraîche
- Seared scallop, brown butter, capers
- Duck breast à l’orange, pommes purée
- Comté and honey
- Dark chocolate marquise
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Antoine L.
French technique for dinner parties worth remembering
Example trust presentation
Houston area · up to 25 milesService area
Booking 2+ weeks outSchedule
4.9 illustrativeVerified rating
About Antoine
Trained in Lyon, ran a private supper club for eight years. Plated courses, wine-pairing notes, spotless kitchen on the way out.
Illustrative coverage is shown for the Houston area within a chef-defined radius of up to 25 miles. Exact addresses and travel routes are never public.
Services & cooking style
Your household profile—including allergies, diet rules, preferences, and kitchen notes—is shared only as needed for a request or confirmed service.
Sample menus
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