Private dining

Host the evening. Leave the kitchen to someone exceptional.

Tell us what the occasion should feel like, then compare custom menus and complete pricing from vetted chefs before you choose.

  • ID verified
  • Background screened
  • Food safety reviewed
  • Verified booking reviews
  • Secure payments
Start your event brief

What are you planning?

Submitting continues to account onboarding. No booking or payment is created here.

Proposal booking

Specific menus. Comparable totals. A decision you can feel good about.

Proposal booking lets the chef respond to your occasion instead of forcing you into a generic package.

  1. 01

    Set the scene

    Date, city, guest count, cuisine direction, dietary needs, service style, and budget range.

  2. 02

    Receive comparable menus

    Eligible chefs respond with a menu, availability, service fee, grocery estimate, and optional add-ons.

  3. 03

    Refine the details

    Message chefs and request revisions before choosing. No commitment while you compare.

  4. 04

    Confirm one clear proposal

    Review cancellation terms and the complete estimate, then book securely.

Illustrative total

Every line visible before you book.

Dinner Party Plus for 8
Chef service fee, including server$520.00
Grocery estimate Pass-through · no commission$220.00
Platform fee (7%)$36.40
Total before tip$776.40

Example only. Tips are optional and pass through 100% to the chef.

What proposals make clear

The details that can change an event.

  • Menu, courses, portions, and dietary accommodations
  • Chef fee, grocery estimate, platform fee, and add-ons
  • Arrival window, service duration, and cleanup scope
  • Optional assistant, server, or family-style service
  • Proposal expiration and cancellation terms
Event specialists

Chefs who know how to hold a room

These fictional preview profiles demonstrate the information available before a live event booking.

Preview profiles · fictional content for product demonstration

Illustrative portrait of chef Maria G. in a home kitchenIllustrative profile
Background screenedMost Rebooked

Maria G.

4.9

Fifteen years cooking for families — from taquerías in Oaxaca to Austin home kitchens. Maria plans around picky eaters without making two dinners.

Austin area · up to 20 milesWeekly slots open
MexicanTex-MexWeekly meal prepFamily dinners
92% of households rebook
Illustrative portrait of chef Antoine L. in a home kitchenIllustrative profile
Background screenedTop Rated

Antoine L.

4.9

Trained in Lyon, ran a private supper club for eight years. Plated courses, wine-pairing notes, spotless kitchen on the way out.

Houston area · up to 25 milesBooking 2+ weeks out
FrenchEuropeanPrivate dinnersTasting menus
71% of households rebook
Illustrative portrait of chef Kenji T. in a home kitchenIllustrative profile
Background screenedMost Rebooked

Kenji T.

4.9

Kenji preps bento lunches the kids actually eat and turns Friday into izakaya night. Knife work worth watching.

Seattle area · up to 12 milesWeekly slots open
JapaneseKids & lunch prepPrivate dinners
89% of households rebook

Set the table. We’ll help shape the rest.

Start with the date, city, and guest count. Your event brief becomes the foundation for chef proposals.