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The chef fee, estimated groceries, and platform fee stay separate from first proposal to final receipt.
These examples show structure, not a quote. Your proposal contains the exact chef fee and grocery estimate for your booking.
| Chef service fee | $125.00 |
|---|---|
| Grocery estimate Pass-through · no commission | $95.00 |
| Platform fee (7%) | $8.75 |
| Total before tip | $228.75 |
Illustrative total: $228.75
| Chef service fee | $380.00 |
|---|---|
| Grocery estimate Pass-through · no commission | $165.00 |
| Platform fee (7%) | $26.60 |
| Total before tip | $571.60 |
Illustrative total: $571.60
Plans describe the service rhythm. The chef’s quote confirms the actual scope and price for your household.
From $125 / visit + groceries
Four to five dinners prepped, labeled, and stocked in one visit.
From $135 / visit + groceries
Family dinners plus school lunches, tuned to kid preferences.
From $220 / visit + groceries
Shorter fridge life, fresher plates — cooked twice a week.
From $450 / visit + groceries
Full food operations: planning, pantry, guests, and travel weeks.
From $130 / visit + groceries
Macro-labeled, GLP-1-friendly, or dietitian-aligned prep — without medical claims.
From $460 / visit + groceries
A four-visit pack to schedule whenever your month needs relief.
Three items are shown separately: the chef’s service fee, groceries reimbursed at receipt cost, and the platform fee that supports marketplace operations, payments, vetting, and support.
No. You approve an estimate before shopping and review the receipt after. Bring A Chef takes no commission on grocery reimbursement.
Tips are optional and pass through 100% to your chef. The platform takes nothing from tips.
Location, chef, household or guest count, cadence, menu complexity, service style, and optional staff can change the service fee. Groceries vary with the approved menu and preferences.
The applicable cancellation window and any late-cancellation charge are shown before confirmation because the chef reserves time and begins planning ahead of a visit.
Chefs may price repeat service differently because planning becomes more efficient and a steady schedule has value. Your exact recurring price remains visible before confirmation.
Start with service availability and a few household details. Exact pricing arrives before you are asked to book.