Family week: five dinners
- Chicken tinga bowls with cilantro-lime rice
- Baja fish tacos, cabbage slaw, crema
- Calabacitas with queso fresco
- Slow-simmered pork verde, warm tortillas
- Kid-approved cheese enchiladas
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Weeknight Mexican comfort, prepped for your whole week
Fifteen years cooking for families — from taquerías in Oaxaca to Austin home kitchens. Maria plans around picky eaters without making two dinners.
Illustrative coverage is shown for the Austin area within a chef-defined radius of up to 20 miles. Exact addresses and travel routes are never public.
Your household profile—including allergies, diet rules, preferences, and kitchen notes—is shared only as needed for a request or confirmed service.
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Public chef eligibility is controlled by platform approval gates. Background-report details are private and never shown here. Your exact home address remains hidden until a booking is confirmed and this chef is assigned.